Conrad London St. James: 50 Shades of Afternoon Tea
As curious tea-tasters, each time we're in London we can’t miss the opportunity to try a new afternoon tea ceremony. So, this time, we chose the Autumn Bramble Afternoon Tea prepared by Zoe Wager, London’s Top Executive Pastry Chef, who ensures that every afternoon tea the hotel creates is full of fun and great tastes. Creating desserts is her passion and she is famous for creating 34,000 desserts for the London Olympics, 2012.




The Afternoon Tea at Conrad London St. James changes to a new innovative theme every season, so we were lucky to enjoy the delicious range of Autumn Bramble Afternoon Tea set in dark tones.


The choice of mouth-watering savoury and sweet treats was fantastic. Chocolate pine nuts and pebbles, apple & blackberry tart, blackcurrant and liquorice macaroons, pumpkin cheesecake, a tonka bean white chocolate mousse cake – we enjoyed them all, accompanied by the sophisticated green and white tea we chose from the impressive tea menu.

We adored the atmosphere of the afternoon tea lounge with love seats and mood lighting, the perfect spot to enjoy one of the oldest English traditions.
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